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A Thanksgiving Feast at Society 1854
November 28, 2019 @ 5:00 am - 11:00 am
Join us for A Thanksgiving Feast at Society 1854 available from 11AM-5PM on Thanksgiving Day, November 28th.
–> http://bit.ly/2LYIcVh <– Reserve your table here!
Enjoy all of the trimmings with none of the hassle. Leave the cooking up to our brilliant culinary team and feast on the Thanksgiving meal of your dreams.
For $48 per adult, and $24 per child, enjoy a family-style spread crafted by Chef de Cuisine, John Engler, of the following:
To Start:
WHITE BEAN SOUP
House Cured Ham
Marinated Beans
WINTER BEET SALAD
Candied Walnut | Kumquat | Arugula | Feta
Sides:
TRUFFLE MASHED POTATO
Béchamel
CANDIED YAMS
Smoked Pecans | Poached Raisins
BRUSSELS AND BROCCOLINI
Slab Bacon | Wisconsin Cheddar
STUFFING BALLS
Oyster Liquor | Sage | Parmesan
ROASTED FALL VEGETABLE MEDLEY
Parsnips | Carrots | Celeriac | Winter Squash | Cauliflower | Kale
Main Dishes:
TURKEY BREAST ROULADE
Dark Meat | Dressing | Cranberry
CARVED PRIME RIB
Herb Rubbed | Horseradish Sauce
Desserts:
PUMPKIN CAKE
Cinnamon Whip Cream
CHOCOLATE BROWNIE BAR
Chocolate Mousse | Caramel Drizzle
CRANBERRY CHEESECAKE
Cranberry Glaze | Orange Cookie Crust
Reserve your table here — spots fill up quickly!
–> http://bit.ly/2LYIcVh